Lunch Menu for week of October 14

Monday – Niko’s cheese pizza, carrots w/ranch dressing, green & red grapes, jello w/whipped cream

Tuesday – 1/2 Day (No Lunch)

Wednesday – Make Your Own Salad Bar (GF friendly) 

Thursday – Hot Dogs (GF option available – please email Mrs Lefrancois before 8:30), carrots & cucumber slices w/ranch dressing, apple/applesauce, hoodsies  

Friday – Cheese quesadillas (w/sour cream & salsa), salad, assorted fruit cups, sherbert  

Allergen advisory:  WCS lunches are prepared in our kitchen with the risk of gluten exposure.  Every effort will be made to keep gluten free foods separate from those containing gluten, however, if you or your child has celiac disease, please exercise your own judgment as to whether or not your child should be buying school lunch.

New volunteers and new ideas for lunch menus are always welcome… join us and find out what the WCS Lunch Ministry is all about!

Lunch Program Info

A five-day-a-week lunch program is available during the school year, usually beginning a few weeks after the first day of school and ending a week or two before the last day of school.

Students have a lunch account which can be funded by cash or check accompanied by the lunch deposit form, or funded online via Renweb – Family Information – Family Billing. There is a nominal convenience fee to use online payments.

Students sign up for lunch each morning, and the cost is deducted from this account.

A lunch calendar is published weekly in Renweb and on the WCS website.

The lunch program is optional, and a student may bring his or her own lunch on any day. Students eat lunch in their classrooms, rather than in a cafeteria.