Lunch Menu Week of April 23

Monday – Niko’s cheese pizza, salad, fruit salad, freshly-baked chocolate chip cookies

Tuesday – 1/2 Day (No Lunch)

Wednesday –  Make Your Own Salad Bar (GF friendly)

Thursday – Breakfast for Lunch:  pancakes (w/strawberries, chocolate chips, syrup & whipped cream), sausages, bananas, assorted yogurts

Friday – Pasta w/meatballs (plain pasta available), salad, garlic toast, assorted fruit cups, Italian ice

Allergen advisory:  WCS lunches are prepared in our kitchen with the risk of gluten exposure.  Every effort will be made to keep gluten free foods separate from those containing gluten, however, if you or your child has celiac disease, please exercise your own judgment as to whether or not your child should be buying school lunch. New volunteers and new ideas for lunch menus are always welcome… join us and find out what the WCS Lunch Ministry is all about!

Allergen advisory:  WCS lunches are prepared in our kitchen with the risk of gluten exposure.  Every effort will be made to keep gluten free foods separate from those containing gluten, however, if you or your child has celiac disease, please exercise your own judgment as to whether or not your child should be buying school lunch.

A five-day-a-week lunch program is available during the school year, usually beginning a few weeks after the first day of school and ending a week or two before the last day of school.

Students have a lunch account which can be funded by cash or check accompanied by the lunch deposit form, or funded online via Renweb – Family Information – Family Billing. There is a nominal convenience fee to use online payments.

Students sign up for lunch each morning, and the cost is deducted from this account.

A lunch calendar is published weekly in Renweb and on the WCS website.

The lunch program is optional, and a student may bring his or her own lunch on any day. Students eat lunch in their classrooms, rather than in a cafeteria.